Kielbasa Stew
I have inherited a couple of comfort food recipes from my fathers side of the family. This is one of those dishes that has been made the same...........at least as far as I know.............for at least 60+ years.
The recipe is quick, simple and has very few ingredients. The only thing ingredient that I don't use is the cabbage.
I have started serving mine in pasta bowls and using a small plate for the mac & cheese on the side. Believe me when I tell you that NO SALT will be needed.
Enjoy your day,
The recipe is quick, simple and has very few ingredients. The only thing ingredient that I don't use is the cabbage.
Polska Kielbasa Stew
ingredients:
- 1 pkg polska kielbasa (cut in 2in lengths)
- 10 medium potatoes (cut in 1in cubes)
- carrots (I use baby carrots and just dump in however many I want)
- ** 1 medium head of cabbage cut in quarters** (this is omitted from my recipe as stated above)
- Optional: Yellow or spicy brown mustard (for dipping the keielbasa)
Side Dish
- Mac and Cheese goes really well with this stew!
instructions:
- Place everything in a large pot and bowl until potatoes and carrots are fork tender.
- Once the potatoes and carrots are finished, add a little pepper and serve.
I have started serving mine in pasta bowls and using a small plate for the mac & cheese on the side. Believe me when I tell you that NO SALT will be needed.
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| Excuse the paper plate, My precious had a baseball game last night and I didn't want to clean up a lot of dishes |
Enjoy your day,
♡ Tina ♡
Kathy A Delightsome Life
ReplyDeleteMAY 24, 2012 AT 2:03 AM
Goodmorning Tina, I love Kielbasa - this is a fabulous recipe - you must have a joyous family! My husband is from a very large family and they all have a great time getting together! I do appreciate you sharing with Home and Garden Thursday,Kathy
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~Lavender Dreamer~
MAY 26, 2012 AT 4:11 AM
Thanks for the recipe! It sounds wonderful! Old family recipes are always the best!
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CJ - Food Stories
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