How many of ya'll have ever heard of Alabama Firecrackers? If you have then you know how addictive they can be! If you haven't, then you're in for a treat!
These are usually made with regular saltine crackers but I use the mini ones. They are the perfect size for popping in your mouth.
MINI ALABAMA FIRECRACKERS
ingredients:
- gallon size ziploc bag
- 1 - 1oz pig ranch dressing mix
- ½ teaspoon of garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1½ tablespoons red pepper flakes
- ¾ cup vegetable oil
- 11oz box mini Saltine crackers
instructions:
How to cook MINI ALABAMA FIRECRACKERS
- In ziploc bag pour in ranch mix, garlic, onion,black pepper, red pepper flakes and oil.
- Close bag and mush ingredients around with your hand to combine
- Open bag pour in crackers, close bag
- Roll and flip bag carefully (do not crush the crackers) making sure to get all the crackers covered
- Lay flat for 1 hour then turn over and lay flat another hour, repeat this step 2 more times then let sit over night
- I added a step, because they still seemed a little oily - I laid 4 layers of paper towels on a baking sheet and spread the crackers out in a single layer.
- Take 4 more paper towels and lightly pat crackers.
- Then let sit for about 2 hours before putting in a bowl to serve.
Thank you for visiting.
Enjoy your day,
Tina
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