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There's nothing better on a cold day than chili, soups, or stews. Of course these dishes can be eaten anytime a comfort food is needed. Todays chili recipe is how I make it. I really don't measure anything, but I tried to break it down to measurements the best I could. If you try it you may have to adjust seasonings to your liking. When serving top with cheese (your preference), sour cream (your preference), jalapeños (your preference), and don't forget the cornbread topped with honey butter (yum). Enjoy! 

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