Do you like sandwiches/subs? My family does and I've never been been a huge fan of meatball subs, but I will eat them. They're easy to prepare, filling and great leftovers. I've had this recipe written in my recipe book for awhile and I'm not sure where I got it from. But wherever it came from I'm glad I wrote it down!
All the ingredients are pre-made, (including the meatballs) or homemade, it's up to you.
EASY MEATBALL SUBS
prep time: cook time: total time:
ingredients:
- sub rolls
- 1 36oz to 66oz favorite spaghetti sauce (amount depends how many sandwiches are being made)
- 1pkg Provolone cheese, about 24 slices
- Meatballs - 3 to 4 depending on the size meatballs per sub
instructions:
How to cook EASY MEATBALL SUBS
- 1. In your crock pot place meatballs and pour in sauce until meatballs are covered. Cook on high for 4 hours, then turn down to low and let simmer until ready to serve. To prevent meatballs from scorching stir often.
- 2. In a (9x13) pan place sub rolls, scoop 3 to 4 meatballs in each roll, slather on more sauce, top with cheese and place under broiler until cheese is melted (be careful not to burn them)
- Once cheese is melted, serve
Thank you for stopping by.
Hugs,
Tina
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