Zesty Baked Italian Chicken
My wonderful DH can be a bit of a picky eater.
He dislikes chicken (yard bird as he calls it) with a passion, so trying to get him to eat it can be a bit of a challenge. He will eat my chicken wings, chicken alfredo every now and then, he will eat the hell out of my white chili (which I only make once a year), and every blue moon he will eat fried chicken. Well, the other day I had a taste for baked Italian Chicken, which we have had before ( made by someone else), DH didn't really care for it, BUT that is what I wanted, so that's what I made. And, you know what? HE LOVED IT!!!! 
Plus it is one of the easiest dishes to make. I am tempted to make this in my crockpot the next time around . . . if I can fit all the chicken in there!
This was fall off the bone, YUM YUM GOOD!!! Enjoy,
ZESTY BAKED ITALIAN CHICKEN
ingredients:
- Skin on, bone in chicken drumsticks or thighs
- 1 - 16oz bottle of Italian dressing
- Rice
instructions:
How to cook ZESTY BAKED ITALIAN CHICKEN
- *Preheat oven to 350 degrees
- *Rinse chicken
- *Poke holes in chicken with a fork (this helps the dressing sip into chicken)
- *Place chicken in deep 9x13 pan
- *pour all 16oz of dressing over the chicken
- *Cover with ten foil and bake for 2 hours
- *after 2 hours, remove foil, check to make sure chicken is done, then place back in oven uncovered for 30 minutes to brown.
- Serve over rice, make sure to drizzle some of the yummy juices over it too, and your favorite veggie.
This is yummy! I have made it in the past and forgot about it ... until now! Thanks for sharing at One More Time Events.
ReplyDeleteLooks delish! I will have to try this. I often marinate chicken in zesty Italian dressing before grilling. Makes it so tender and tasty. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann